Pumpkin Pancakes!

I tried a new recipe this morning, and it turned out great!! Fall is my favorite time of year, and now this recipe is an added bonus! :) I received the recipe from a lady in our homeschool group, and thought I would share it with all of you. Here it is:

Pumpkin Pancakes
1 1/2 c. flour
1/2 c. cornmeal
1 t. cinnamon
1/2 t. ginger
1/2 t. nutmeg
1/2 t. salt
1/2 t. baking soda
4 t. baking powder

Stir dry ingredients to mix, then add:
2 c. buttermilk (or 1 T. vinegar in bottom of measuring cup and fill with milk for each cup of "sour milk")
1 c. pumpkin puree
6 T. brown sugar
2 eggs

Beat until smooth and pour into heated skillet in 1/3 c. amounts. Makes about 11-12 big cakes.
BEFORE

AFTER